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Botanical name: Marjorana majorana
4 in stock
In contrast to the bold flavor of oregano, marjoram has a slightly sweet, citrusy flavor with a pine-like undertone due to the presence of the chemicals pinene and camphor.
Use the dried herb to season soups, sauces, dips, pasta, rice and beans.
Herbs & Roots
Apple Cider Vinegar Powder 4oz (Malus Domestica)
Dandelion Root Cut & Sifted
Anise Seed Powder 4oz (Pimpinella Anisum)
Ashwagandha Root Powder (Withania Somnifera) 4oz
Activated Charcoal Powder 4oz (Activated Carbon)
Bromelain Powder 4oz
Black Walnut Leaf 4oz
Nutrabio Yohimbine Extract 3mg
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