Whole ripe elderberries, which have gone from green to reddish purple to almost black, have long been used to make pies, pastries, jams, jellies, wine, cordials and syrup.
The dried berries are also added to tea blends.
$13.70
Origin: USA
Botanical name: Sambucus nigra
Size: 4oz
3 in stock
Whole ripe elderberries, which have gone from green to reddish purple to almost black, have long been used to make pies, pastries, jams, jellies, wine, cordials and syrup.
The dried berries are also added to tea blends.
Weight | 4 oz |
---|---|
Dimensions | 6 × 5 × 4 in |
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